Title | Type | SJR | H index | Total Docs. (2002) | Total Docs. (3years) | Total Refs. (2002) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2002) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Journal of Food Protection | journal | 1.161 Q1 | 152 | 305 | 857 | 8803 | 1994 | 852 | 1.99 | 28.86 | |
2 | Food and Chemical Toxicology | journal | 0.609 Q1 | 203 | 181 | 412 | 8645 | 844 | 401 | 1.81 | 47.76 | |
3 | Food Chemistry | journal | 0.951 Q1 | 324 | 278 | 831 | 7681 | 1252 | 825 | 1.46 | 27.63 | |
4 | Journal of the Science of Food and Agriculture | journal | 0.859 Q1 | 174 | 253 | 809 | 7231 | 1230 | 805 | 1.46 | 28.58 | |
5 | International Journal of Food Microbiology | journal | 1.113 Q1 | 219 | 217 | 710 | 7048 | 1524 | 704 | 1.83 | 32.48 | |
6 | Journal of Food Engineering | journal | 1.169 Q1 | 217 | 232 | 430 | 5134 | 525 | 429 | 1.07 | 22.13 | |
7 | European Food Research and Technology | journal | 0.727 Q1 | 122 | 185 | 567 | 4973 | 604 | 567 | 1.12 | 26.88 | |
8 | Meat Science | journal | 0.777 Q1 | 195 | 170 | 474 | 4933 | 665 | 474 | 1.29 | 29.02 | |
9 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.498 Q2 | 68 | 183 | 379 | 4342 | 382 | 379 | 1.05 | 23.73 | |
10 | Food Additives and Contaminants | journal | 1.013 Q1 | 121 | 157 | 312 | 4049 | 575 | 308 | 1.68 | 25.79 | |
11 | International Dairy Journal | journal | 0.908 Q1 | 159 | 104 | 323 | 3847 | 619 | 320 | 1.81 | 36.99 | |
12 | Food Research International | journal | 0.689 Q1 | 212 | 124 | 300 | 3341 | 414 | 293 | 1.17 | 26.94 | |
13 | International Journal of Food Science and Technology | journal | 0.464 Q2 | 117 | 97 | 214 | 3154 | 223 | 214 | 0.86 | 32.52 | |
14 | European Journal of Lipid Science and Technology | journal | 0.453 Q2 | 111 | 114 | 175 | 3116 | 234 | 175 | 1.34 | 27.33 | |
15 | Critical Reviews in Food Science and Nutrition | journal | 0.785 Q1 | 215 | 32 | 68 | 2835 | 174 | 66 | 2.07 | 88.59 | |
16 | Diabetes, Nutrition and Metabolism - Clinical and Experimental | journal | 0.372 Q2 | 37 | 86 | 156 | 2611 | 173 | 132 | 0.86 | 30.36 | |
17 | Postharvest Biology and Technology | journal | 1.084 Q1 | 170 | 107 | 266 | 2493 | 455 | 263 | 1.46 | 23.30 | |
18 | British Poultry Science | journal | 0.511 Q2 | 105 | 85 | 465 | 2365 | 358 | 465 | 0.57 | 27.82 | |
19 | Trends in Food Science and Technology | journal | 0.821 Q1 | 251 | 44 | 147 | 2263 | 313 | 121 | 1.04 | 51.43 | |
20 | Molecular Nutrition and Food Research | journal | 0.213 Q3 | 160 | 93 | 270 | 2243 | 198 | 262 | 0.59 | 24.12 | |
21 | Rivista Italiana di Nutrizione Parenterale ed Enterale | journal | 0.110 Q4 | 8 | 92 | 63 | 2065 | 13 | 55 | 0.13 | 22.45 | |
22 | Milchwissenschaft | journal | 0.479 Q2 | 42 | 115 | 309 | 2005 | 224 | 309 | 0.74 | 17.43 | |
23 | Flavour and Fragrance Journal | journal | 0.666 Q1 | 84 | 98 | 244 | 1861 | 182 | 241 | 0.68 | 18.99 | |
24 | Food Hydrocolloids | journal | 1.034 Q1 | 211 | 71 | 202 | 1827 | 365 | 201 | 1.58 | 25.73 | |
25 | Journal of Dairy Research | journal | 0.725 Q1 | 88 | 62 | 198 | 1771 | 278 | 198 | 1.35 | 28.56 | |
26 | Starch/Staerke | journal | 0.544 Q2 | 100 | 116 | 232 | 1735 | 157 | 180 | 0.59 | 14.96 | |
27 | Food Control | journal | 0.311 Q2 | 162 | 77 | 156 | 1732 | 180 | 151 | 0.69 | 22.49 | |
28 | Sciences des Aliments | journal | 0.302 Q3 | 29 | 62 | 119 | 1721 | 77 | 119 | 0.45 | 27.76 | |
29 | Lait | journal | 63 | 59 | 164 | 1717 | 245 | 164 | 1.49 | 29.10 | ||
30 | Food Quality and Preference | journal | 0.567 Q1 | 152 | 65 | 151 | 1670 | 166 | 151 | 0.95 | 25.69 | |
31 | Nestle Nutrition Institute Workshop Series | journal | 40 | 33 | 83 | 1670 | 34 | 83 | 0.41 | 50.61 | ||
32 | International Journal of Food Sciences and Nutrition | journal | 0.368 Q2 | 91 | 52 | 176 | 1635 | 149 | 173 | 0.77 | 31.44 | |
33 | Food Science and Technology Research | journal | 0.266 Q3 | 52 | 74 | 217 | 1576 | 82 | 217 | 0.31 | 21.30 | |
34 | Grasas y Aceites | journal | 0.218 Q3 | 56 | 51 | 152 | 1575 | 51 | 152 | 0.30 | 30.88 | |
35 | Journal of Stored Products Research | journal | 0.416 Q2 | 90 | 56 | 115 | 1368 | 81 | 115 | 0.75 | 24.43 | |
36 | British Food Journal | journal | 0.311 Q3 | 102 | 57 | 196 | 1364 | 81 | 193 | 0.42 | 23.93 | |
37 | OCL - Oilseeds and fats, Crops and Lipids | journal | 0.218 Q3 | 37 | 77 | 270 | 1338 | 59 | 270 | 0.21 | 17.38 | |
38 | Journal of Nutritional and Environmental Medicine | journal | 0.164 Q4 | 24 | 38 | 100 | 1282 | 30 | 80 | 0.30 | 33.74 | |
39 | Innovative Food Science and Emerging Technologies | journal | 0.446 Q2 | 143 | 46 | 71 | 1240 | 96 | 71 | 1.35 | 26.96 | |
40 | Journal of Health, Population and Nutrition | journal | 0.224 Q3 | 74 | 55 | 87 | 1214 | 44 | 75 | 0.54 | 22.07 | |
41 | Phytochemical Analysis | journal | 0.719 Q1 | 83 | 58 | 173 | 1185 | 222 | 173 | 1.40 | 20.43 | |
42 | Journal of Loss Prevention in the Process Industries | journal | 0.284 Q3 | 102 | 59 | 179 | 1119 | 90 | 178 | 0.51 | 18.97 | |
43 | Industrie Alimentari | journal | 0.196 Q3 | 14 | 86 | 213 | 1037 | 39 | 213 | 0.20 | 12.06 | |
44 | Journal of Food Biochemistry | journal | 0.467 Q2 | 64 | 34 | 108 | 1033 | 71 | 108 | 0.51 | 30.38 | |
45 | Food Policy | journal | 0.588 Q1 | 135 | 32 | 121 | 1030 | 93 | 114 | 0.87 | 32.19 | |
46 | Agricultural and Food Science | journal | 0.218 Q3 | 42 | 33 | 86 | 1026 | 25 | 86 | 0.29 | 31.09 | |
47 | Journal of Applied Botany and Food Quality | journal | 0.296 Q3 | 46 | 33 | 127 | 997 | 74 | 127 | 0.56 | 30.21 | |
48 | Food and Bioproducts Processing | journal | 0.360 Q2 | 98 | 47 | 79 | 983 | 50 | 79 | 0.35 | 20.91 | |
49 | International Sugar Journal | journal | 0.196 Q3 | 23 | 59 | 125 | 921 | 47 | 125 | 0.48 | 15.61 | |
50 | Agro Food Industry Hi-Tech (discontinued) | journal | 0.128 Q4 | 24 | 54 | 123 | 919 | 19 | 123 | 0.13 | 17.02 |
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